So you know how I struggle hard-core when it comes to cooking? Well, my confidence is starting to slowly build after my taste buds were giving me some positive “feed”-back based on a Tuesday night success in the kitchen. Ryan and I–(no, not my usual Sous Chef, Boyardee)–decided we wanted to whip up some grub. So I went Pinteresting (duh) and got a little ambitious. We landed on some blog that was boasting of stuffed peppers. Looked legit, sounded easy enough, and our eyes were super hungry after staring at pictures of food.
I am definitely not a food blogger; therefore, I will not be going into detail on how to make these babies.
But this is where I got the recipe–http://simplylovefood.blog.com/2012/02/25/southwestern-stuffed-peppers/
Fact: If it smells good, it probably tastes good. I had high hopes after smelling it sizzle in the oven.
Fact: He could be on “Chopped”.
Fact: Av (aka avocado) makes everything taste better.
Fact: Cooking is fun when there are no explosions!
It was delicious. And I got to eat some for lunch the next day. Leftovers are thebomb.com